$14.99
Baking Sourdough Bread by Göran Söderin shows you how to make sourdough step by step. This book has recipes for traditional breads like French levain and English wheat, plus special ones like carrot and hazelnut breads and sweet German gugelhupf. It teaches you how to start and keep a sourdough starter healthy, with tips, history, and science. Baking sourdough is easy but takes patience for great taste and crust.
Paperback
96 pages
English
