Tartine Bread

Written by a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco. 100 photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

Size: 9"W x 1.5"D x 10.5"H
Author: Chad Robertson
Hardcover
304 pages