This raw, naturally fermented vinegar is made from old-grove Fuyu and Hachiya Persimmons grown in partnership with White Buffalo Land Trust - an organization devoted to regenerative land stewardship. Regenerative farming practices can help reverse climate change, improve soil health and the watershed, and increase biodiversity at the same time. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub.
We are proud to support farms grounded in the principles of regenerative farming - practices that can help reverse climate change, improve soil health and the watershed, and increase biodiversity (more earthworms and butterflies!) at the same time. Soil is the key to healthier produce - better for us and better for the Earth. We offer this Persimmon Vinegar in partnership with White Buffalo Land Trust, a hub for regenerative land stewardship in California.
Organic persimmons, filtered water